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5 for $35 Wine & Food Tasting |
with Live Jazz |
On Thursday Jan 28th, 2010 At 6.30pm |
Guest speaker Mike Petrizzo, from Vias Imports |
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Antipasti |
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Crispy Focaccia with Goat cheese, Arugula & Bresaola |
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Terredora di Paolo Falanghina, 2008 |
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White Asparagus with Parma ham |
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Bruni Vermentino, 2008 |
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Malloreddus with fresh tomatoes & fennel flavored salsiccia |
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Camigliano Rosso di Montalcino, 2008 |
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Secondo |
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Rosemary flavored Roast veal belly |
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Rocca di Frassinello Le Sughere, 2006 |
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Chocolate & Honey Semifreddo |
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Marenco Brachetto, 2008 |
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| 5 course wine & food tasting for $35 per person, |
| Not inclusive tax or gratiuty |
| Call for reservations 860-247-7747 |
Spris Restaurant
10 Constitution Plaza
Hartford, CT 06103
CLICK HERE FOR RESERVATIONS
Thoroughly cooked meat, poultry
& seafood reduces the risk of
food borne illness
An 18% gratuity will be added to
parties of 6 or more
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