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Passaround & Stationed
Appetizers By Platter -A Dozen per Platter

*Tomato basil Bruschetta $9 (Family style serves for 6)
*Fried Calamari with Vegetable $ 10 (Family style serves for 6)
*Assorted cold cuts with parmesan cheese & Olives $ 12
(Family style serves for 6)

‘Arancini’ typical Risotto balls $10
Fresh Vegetables w/ dip $ 10

Asparagus Egg Canapé $12
Cherry tomato & Mozzarella Canapé $ 10
Crostino with Egg plant Caviar and Sun Dried Tomatoes $12
Greek Skewer Feta, Olives, Cucumbers $ 10

Parma Ham & Melon $ 15

Crab Meat Voul a Vent $ 25
Mini Crab Cakes $ 25
Chicken Drummette $ 10
Shrimps Cocktail $ 18
Shrimp wrapped with Pancetta $ 18
Sautéed Scallops wrapped w/ bacon canapé $25
Mini Lobster bites canapé $21
Mini Voul a Vent with Mushroom & Taleggio $ 10
Mini Sautéed tenderloin canapé w/ béarnaise sauce $20
Angus beef Carpaccio Canapé $ 15
Bresaola Rolled with Goat Cheese $ 15

Desserts

Fresh Fruits skewers $ 21
Tiramisu $ 18
Mini Panna Cotta$ 21
Mini Cannoli $ 21
Mini Sfogliatelle $21

Above Price is per platter for 12 pieces or Family style as indicated*,
Prices do not include tax & 18% Gratuity for groups of 6 or more